No matter how compelling Pizza Corner's ads are, I just don't understand the appeal of "pizza in a cone."
I mean...the sheer physics of it are a bit disgusting. All the cheese at once, then all the crust at the bottom? There's no even distribution of tastes, just a lump of cheese sprinkled with sundry meats and vegetables.
I'm tempted to eat one as a scientific experiment...but I just can't. Ice cream is conducive to the cone -- sugar melting, softening the satisfying crunch just so; greasy "Italian" schmears I cannot do.